Andouille-Crusted Red Snapper with Edamame Succotash and Warm Pea Tendril Salad
Parmesan-Crusted Sea Scallops and Wild Mushroom Ravioli in a Shiitake-Sweet Corn Beurre Blanc
Old Bay Chicken and Dumplings
Tasso Ham and Cremini Stuffed Veal Roulades with Spinach and Creamy Gorgonzola Sauce
Jerk Mahi Mahi with Hoppin’ John, Banana Red Curry Sauce, Hearts of Palm Salad
Spicy Mustard-Rubbed Beef Brisket, Cajun Black-Eyed Peas, Braised Red Cabbage
Blackstrap Molasses-Braised Short Ribs with Cheddar Grit Cake, Stewed Tomato and Okra
Banana's Foster
Bayou Catfish
Blackened Filet of Fish
Classic Shrimp Creole
Crab Galette
Crabmeat and Corn Beignets
Crawfish & Crab Cakes
Creole Bread Pudding with Bourbon Sauce
Guinness Irish Shepherd’s Pie
Key Lime Pie
Louisiana Shellfish Boil
Red Beans & Rice
Shrimp Creole
Spicy Sherry Remoulade Dipping Sauce
Tony's Ass Backwards Superbowl Ribs
