Our Favorite Recipes
Please find below some of our favorite recipes. Try these out in the comfort of your own home, add you own unique twist and impress your family and friends!
- Fiery Shrimp and Creamy Grits with Bacon, Roasted Mushroom, Haricot Verts, and Green Onion
- Bacon-Wrapped Monkfish Medallions with Cajun Lentils and Creole Mustard Sauce
- Creole Spiced Softshell Crab Tempura over Grilled Panzanella Salad
- Andouille-Crusted Red Snapper with Edamame Succotash and Warm Pea Tendril Salad
- Parmesan-Crusted Sea Scallops and Wild Mushroom Ravioli in a Shiitake-Sweet Corn Beurre Blanc
- Old Bay Chicken and Dumplings
- Tasso Ham and Cremini Stuffed Veal Roulades with Spinach and Creamy Gorgonzola Sauce
- Jerk Mahi Mahi with Hoppin’ John, Banana Red Curry Sauce, Hearts of Palm Salad
- Spicy Mustard-Rubbed Beef Brisket, Cajun Black-Eyed Peas, Braised Red Cabbage
- Blackstrap Molasses-Braised Short Ribs with Cheddar Grit Cake, Stewed Tomato and Okra
- Banana's Foster
- Bayou Catfish
- Classic Shrimp Creole
- Crab Galette
- Crabmeat and Corn Beignets
- Crawfish & Crab Cakes
- Creole Bread Pudding with Bourbon Sauce
- Guinness Irish Shepherd’s Pie
- Key Lime Pie
- Louisiana Shellfish Boil
- Red Beans & Rice
- Shrimp Creole
- Spicy Sherry Remoulade Dipping Sauce
- Tony's Ass Backwards Superbowl Ribs
- Crawfish Étouffée
- Old Bay Memphis Rib Rub
- Sauerbraten